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Results 11 - 20 of 211 for 1960s sides
Select a small to medium sized casserole or oven proof baking dish. Spray with non-stick spray or wipe with melted butter. Peel, chop or ...
Melt butter in 9 x 13-inch pan. Beat eggs well, add flour, milk, salt and powder. Add cheese, spinach, onion. Mix well and pour into pan. ...
Here's a great way to ... brown on each side. It should take a ... to spice up your batter since that would be done with your salsa topping. .
Prepare cake mix as directed. Bake in cookie sheet pan. In a small pot, boil brown sugar and pineapple together for 1 minute. Pour ...
A QUICK, healthy, and tasty side dish! Spray a large skillet ... salt and pepper to taste. Stir spinach to avoid sticking. Cook until wilted.
Thinly slice or dice yellow ... fall and winter side dish, great for thanksgiving! You ... with Parmesan cheese. Very fast and versatile! Enjoy!
17. CREAMED ONIONS
Place onions in medium saucepan. Cover with boiling water, and allow to stand several minutes. Drain, cover with cold water until onions ...
18. PEASTACIO
This is a very simple side dish. Great at Thanksgiving. Even ... (make sure not to damage the peas... you don't want pea soup) and serve. Enjoy!
Preheat oven to 375°F. Coat a 5 x 8-inch springform pan with butter, dust with flour. Line bottom of pan with a round of parchment paper ...
This elegant side dish is delicious, yet simple, ... dish (remove water) and bake for an additional 20 to 30 minutes at 350°F. Makes 4 servings. .
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