1960S Sides - Recipes - Page 7

Results 61 - 70 of 211 for 1960s sides

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61. HASH BROWN CASSEROLE (SIDE-DISH)

Grease 13 x 9 inch casserole. Mix hash browns, onions, butter, salt and pepper in large bowl. Combine soup, sour cream and cheese and add ...

62. GREEN BEAN SIDE DISH

Dice bacon and fry until crisp. Remove from skillet and fry onions in bacon grease. Add green beans, bacon to onions and fry to brown beans ...

63. GRAMMA'S PINEAPPLE SIDE DISH

Beat together eggs, sugar and flour. Mix with pineapple and cubed bread. Slice butter and put on top. Bake in oven 15 minutes at 425 ...

64. GREEN BEAN SIDE DISH

Mix all ingredients together. Can be served warm or cold.

65. ITALIAN VEGETABLE SIDE DISH

Cook both vegetables separately. When ready to serve, mix both vegetables together for a delicious side dish.

66. HOT PINEAPPLE SIDE DISH

Mix all ingredients together sprinkle with cinnamon lightly and stir again. Bake 1 hour at 350 degrees. Serve with ham as a side dish.

67. INDIVIDUAL PINEAPPLE UP - SIDE DOWN CAKE

Drain pineapple into measuring cup. ... Microwaves may vary and it may take 1 or 2 minutes longer. Loosen sides with a knife and turn out onto a plate.

68. HOT FRUIT SIDE DISH

Mix fruit together and place in casserole dish. Sprinkle vanilla wafers heavily on top. Bake at 325 degrees for 30-45 minutes. Serves 8-10.

69. KATHERINE'S VEGETABLE SIDE DISH

Dice onions small. Cucumbers, bite size. Potatoes, larger bite size.

70. HOMEMADE NOODLES SIDE DISH

Combine egg, milk and salt; add flour. Dough should be stiff. Roll as thin as possible; let stand 20 minutes. Now it will roll out thinner. ...

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