1960S Sides - Recipes - Page 5

Results 41 - 50 of 211 for 1960s sides

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41. CORN PUDDING (VEGETABLE SIDE DISH)

Melt butter and let cool. Add sugar, corn, crackers and eggs. Bake in large casserole at 350 degrees for 1 hour.

Blend. Gradually mix in 1 can tomato soup. Pour over vegetables. Will keep a week to 10 days.

Cook broccoli as per directions. Mix all the ingredients together. Grease a 9 inch pie plate with butter. Sprinkle with corn flake crumbs ...

44. CHICKEN AND RICE SIDE DISH

Mix all ingredients together in casserole dish. Cover and microwave 9-10 minutes.

45. CAULIFLOWER SIDE DISH CASSEROLE

Set oven to 400 degrees. Beat soup with milk until smooth. Mix Bisquick and butter until crumbly. Place cauliflower in 1 1/2 quart greased ...

46. CAULIFLOWER SALAD SIDE DISH

Mix together mayonnaise, sugar, and mustard. Pour over salad and toss.

47. COOKED CELERY SIDE - DISH

Bring to a boil and ... Serve as a side-dish to accompany white or ... This recipe is filling and flavorful. Maple and dill complement each other.

48. CHICKEN SIDE DISH

Boil desired amount of egg noodles and drain. Return to kettle. Add soup and a small amount of milk. Kids love it!

49. BUTTERNUT SQUASH SIDE DISH

Scoop cooked squash out of shell. Mix all three ingredients together and heat for 15 minutes at 300 degrees in oven or 10 minutes on MEDIUM ...

50. CAULIFLOWER SIDE DISH

Wash and separate cauliflower into 1 1/2 inch florets. Cook in boiling water until crisp tender (about 10 minutes). Drain well. In heavy ...

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