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Results 111 - 120 of 211 for 1960s sides
Cook Ramen noodles per directions. Break up noodles into boiling water, add seasoning. Do not cook until soggy. Drain noodles. While water ...
112. VEGETABLE SIDE DISH
Lightly saute squash. When squash is tender, put it in a baking pan or casserole dish. Add tomatoes; sprinkle cheese and bread crumbs on ...
Soak crumbs in butter. Combine puree and sugar in saucepan and cook 5 minutes. Add bread cubes to mixture. Place in 1-quart buttered ...
Cook sweet potatoes in skin, ... potatoes and slightly brown marshmallow. Serve as a side dish with roast, etc. A very pretty side dish and tasty.
115. VEGETABLE SIDE DISH
Saute garlic in olive oil until slightly browned. Add potatoes and beans and pepper. Cook on medium heat until potatoes are soft and mushy ...
116. WILD RICE SIDE DISH
Cook wild rice, covered with water, in microwave for 35 minutes. Pour off water, add 1 can chicken broth, 3/4 pound mushrooms, 1/2 pint ...
117. VEGETABLE SIDE DISH
Peel eggplant and cut into small pieces. Salt and place them in a strainer for 30 minutes to drain. Wash and slice peppers into thin ...
The Italians celebrate spring by ... most delicious and elegant ways of preparing a variety of vegetables and other side dishes that I know of.
Take wings and cut off tips. Discard tips. Cut remainder of wings at the joints. In a fryolator or deep frying pan, boil some oil on medium ...
120. VEGETABLE SIDE DISH
In saucepan, boil 2 cups ... completely. Add garlic, butter. Cover and simmer for 5 minutes on low heat. Serve warm as side dish. Yield: 4 servings.
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