1960S Sides - Recipes - Page 8

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Results 71 - 80 of 211 for 1960s sides

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71. PINEAPPLE UP - SIDE - DOWN CAKE

Drain pineapple; save juice. Arrange ... pull away from sides of pan. Cool 5 minutes. ... remove from pan. Serve warm with topping if preferred.

72. PASSOVER SPINACH SOUFFLE - SIDE DISH

Preheat oven to 350 degrees. Grease 1 quart souffle dish or casserole dish. Cook spinach completely. Melt cream cheese over boiling water. ...

73. PINEAPPLE SIDE DISH SALAD

Pour pineapple and juice into a Pyrex dish. Mix flour and sugar together; pour over pineapple. Place grated cheese over flour mixture. ...

74. MUSHROOM SIDE DISH

Arrange mushroom caps, cup side up, in large shallow casserole. ... and layer of Parmesan. Dot with butter. Bake at 350 degrees for 30 minutes.

75. PINEAPPLE - UP - SIDE - DOWN CAKE

Preheat oven to 350 degrees. ... for 40-45 minutes. Cool for 5 minutes and turn up-side down. Serve cake warm with whipped cream or ice cream.

76. NOODLES SIDE DISH

Cook noodles, drain and rinse. Mix in all other ingredients. Place in a greased casserole or 9x12 inch pan. Sprinkle with Parmesan cheese. ...

77. MEXICAN SIDE DISH

Put 1/2 cup cheese in deep 1 quart casserole dish. Stir in remaining ingredients. Microwave uncovered on High for 7 or 8 minutes, rotating ...

78. PINEAPPLE SIDE DISH

Mix pineapple, sugar, flour and cheese. Pour into greased dish. Add melted butter to cracker crumbs and spread over pineapple mixture. Bake ...

79. PINEAPPLE SIDE DISH

Drain pineapple, saving juice. Cream butter with sugar. Add eggs and pineapple with 1/2 cup juice. Stir in bread cubes. Bake in greased ...

80. MINUTE RICE SIDE DISH

Melt butter in saucepan. Saute onion for 5 minutes. Add rice and saute for 3 more minutes. Add bouillon and raisins. Bring to boil and cook ...

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