1/2 c. butter
3/4 c. sugar
1 can #2 crushed pineapple
6 slices untrimmed white bread, cubed
4 eggs, slightly beaten

Drain pineapple, saving juice. Cream butter with sugar. Add eggs and pineapple with 1/2 cup juice. Stir in bread cubes. Bake in greased casserole, 45 minutes at 350 degrees.