1960S Sides - Recipes - Page 6

Results 51 - 60 of 211 for 1960s sides

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51. GIBBS FAVORITE WILD RICE SIDE DISH

I use 1 cup rice, ... Saute onions and celery in butter, add mushrooms and seasonings. When cooked mix with wild rice and serve as a side dish.

52. EASY CORN AND CORNMEAL SIDE DISH

Mix all ingredients in large bowl and pour into a greased 10x15 inch pan and bake at 350 for 45 minutes or until toothpick comes out clean.

53. COUNTRY SIDE CHICK BAKE

Combine rice, celery, onions, butter, parsley and seasonings. Mix lightly. Spoon mixture in greased 3 quart shallow baking dish, top with ...

54. CUCUMBER SIDE DISH

Mix all ingredients together and serve cold.

55. FRUIT SALAD SIDE DISH "GRAPES JUANITA"

1 cup sour cream, sweeten with brown sugar to taste, a bit of orange juice, a little grated orange rind and several grapes, a couple ...

56. EECH (ARMENIAN SIDE DISH)

Saute chopped peppers, chopped onion in 1/2 cup oil. Cook 1/2 hour. Add 1 can tomato sauce and 1 can water and juice of 2-3 lemons. Bring ...

57. CUCUMBER SIDE DISH

Slice cucumber thin. Mix ingredients well and pour over sliced cucumbers.

58. EGGPLANT SIDE DISH

Cut eggplant into quarters; slice 1/2 inch slices and peel. Sprinkle with salt and let stand while you prepare onions in oil. Alternate in ...

59. DRESSY VEGETABLE SIDE DISH

Preheat oven to 350°F. Combine soup, cheddar cheese and pepper in bowl and mix well. Place frozen vegetables in 9x13-inch baking dish. ...

60. CRANBERRY SIDE DISH

Mix all ingredients in a bowl and serve chilled.

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