1 can Campbells special request cream of mushroom soup
1/2 c. shredded cheddar cheese
1/8 tsp. pepper
1 (20 oz.) pkg. frozen mixed vegetables (broccoli, carrots, cauliflower), cooked & drained
1 can Durkee French Fried Onions (optional)

Preheat oven to 350°F. Combine soup, cheddar cheese and pepper in bowl and mix well. Place frozen vegetables in 9x13-inch baking dish. Spoon soup mixture over vegetables. Mix to coat vegetables evenly.

Bake 35 to 40 minutes. Remove from oven. Sprinkle with fried onions. Return to oven 5 minutes or until onions are golden. Serve immediately.

Yield: 12 servings.