1960S Sides - Recipes - Page 11

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Results 101 - 110 of 211 for 1960s sides

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101. STUFFING SIDE DISH

Mix dressing and Rice-A-Roni according to packages. Mix all together with sauteed vegetables. Bake 45 minutes at 350 degrees.

102. SIDE DISH VEGETABLES

Heat a frying pan with oil. Add kohlrabis and stir evenly for 4-5 minutes. Add salt and sugar; stir. Add the egg and coat the vegetables ...

103. SOUPER RICE SIDE DISH

Pour cooking oil into pan and add onion; stir around, but don't brown. Add 1 1/3 cup Minute Rice and stir around - still don't brown. Add ...

104. SIDE DISH VEGETABLE

Heat frying pan with oil. Add Kohlrabi and cook through for 4 to 5 minutes. Add salt and sugar and stir in evenly. Add egg and coat ...

105. SWEET POTATO SIDE DISH

Bake or boil potatoes and remove skins after cooking. Beat sweet potatoes, sour cream, egg yolks and salt in bowl on medium speed until ...

106. SIDE DISH RICE

Bring water to a boil, add salt and butter. When full boil, stir in rice, turn down heat as low as possible. Steam approximately 20 to 25 ...

107. SIDE DISH MADE WITH FILO DOUGH

Beat eggs, then add flour ... will sink to normal height. To serve, cut in squares. Serve warm as a side dish to meat or brunch dish. Serves 12.

108. STRAWBERRY - UP - SIDE DOWN CAKE

Grease 9 x 13 inch pan. Pour marshmallows evenly over bottom. Mix cake as directed. Pour over marshmallows. Thoroughly combine 2 packages ...

109. SIMPLE SQUASH SIDE DISH

Remove the skin of the squash by slicing squash first; cut into chunks. Wash and slice mushrooms, celery, carrots, and scallions. Combine ...

110. SPAGHETTI SIDE DISH

Blend mayonnaise and garlic power. Add remaining ingredients. Stir into spaghetti noodles. Heat through and serve in place of potatoes, ...

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