1960S Sides - Recipes - Page 10

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Results 91 - 100 of 211 for 1960s sides

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91. SALAD (SIDE DISH)

Peel cucumbers and cut tomatoes, onions and cucumbers into small cubes. Lightly beat sour cream with fork. Mix everything and chill for an ...

92. SIDE DISH FOR POULTRY, BEEF, OR PORK

Spray dish to keep from sticking. In a mixing bowl place drained sweet potatoes and fold in pie filling. Pour mixture in baking dish and ...

93. RICE SIDE DISH

Combine all ingredients in a 2 quart saucepan. Bring to a boil, turn to low, cover and simmer 20 minutes. When ready to serve sprinkle ...

94. SIDE DISH APPLES

Mix above ingredients. Sprinkle 1/2 cup crushed Corn Flakes and 4 teaspoons melted butter on top. Bake at 350 degrees for 15 minutes. While ...

95. RICE SIDE DISH

Fry the rice in the oil or shortening until it is golden in color. Add the onion and fry for 2 or 3 more minutes. Add the tomato sauce, ...

96. RICE SIDE DISH

Brown rice in butter in saucepan on top of stove. Takes 15 or 20 minutes stirring all the time. Put in a casserole and add soups and ...

97. RICE SIDE DISH

Melt butter in frying pan. Add rice. Stir until rice starts to brown, stirring frequently. Add egg noodles. Add Wyler's chicken flavor ...

98. SCALLOPS PINEAPPLE (SIDE DISH TO HAM)

Melt butter in baking dish. Put other ingredients in, beating eggs separately. Bake 1 hour at 275 degrees.

99. SIDE DISH - VEGETABLES

Cut all vegetables in rounds. Dust with flour, ground pepper and saute okra. Serve as side dish.

100. RICE SIDE DISH

Boil consomme, water and onion. Pour over bacon and rice. Bake uncovered 1 hour at 350 degrees.

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