5 slices bread, crumbled
3/4 c. shredded cheese
2 c. milk
1 lb. sausage
6 eggs

Crumble bread in bottom of casserole dish. Next, mix eggs and milk. After browning, add sausage, then cheese on top. Mix night before and refrigerate to cook next morning.

Bake at 350°F for 35 minutes.