1 lb. browned and drained hamburger
1 head lettuce, broken into bite-sized pieces
2 tomatoes, cut into chunks
1 (16 oz.) can kidney beans, drained
1 red onion diced
1 c. shredded cheese (Mozzarella, Chedder, or mixed)
1 (8 oz.) bottle mild taco sauce
1 (8 oz.) bottle Italian salad dressing

Mix salad and dressing. Then add 1 package taco flavored broken corn chips. Toss. Note: Dressing should be added just before serving. Chips may be sprinkled over top of salad.