1 large onion, chopped
1/4 c. green pepper, chopped
1/2 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. Cheez Whiz
1 10 oz. pkg. frozen broccoli, cooked and drained
3 c. rice, cooked
salt and pepper, to taste
grated cheese, optional
paprika, optional

Sauté onion and bell pepper in butter. Add soups and Cheez Whiz. Cook over low heat until cheese melts. Fold in broccoli and rice. Add salt and pepper to taste. Put into greased casserole. Sprinkle with paprika or top with grated cheese.

Bake at 350°F for 25 to 30 minutes or until bubbly. Can be halved or put into 2 casseroles to freeze one. If freezing, do not top with cheese until ready to bake.