FOUR BEAN CASSEROLE 
1/2 lb. bacon, cut into sm. pieces
1/2 lb. ground meat
1/2 lb. Italian hot sausage
1/2 c. chopped onion
1 can baked beans
1 can wax beans
1 can lima beans
1 can kidney beans

Mix following. Brown bacon and drain. Brown meat and sausage. Add to bacon and onions. Mix together in a large bowl. Add: 1 tsp. dry mustard 1 tsp. vinegar 1/2 c. brown sugar 1/4 c. white sugar 1/2 c. ketchup

Pour over vegetables. Bake at 250 degrees for 2 hours.

 

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