2 c. cooked chicken (or more), chopped
1 can condensed cream of chicken soup (undiluted)
1 sm. can peas, drained
1 c. celery, diced
1 med. onion, chopped fine
1/2 tsp. salt
Dash garlic salt
1/4 tsp. pepper
2/3 c. mayonnaise
3 eggs, hard boiled, sliced
1 can mushrooms

Combine chicken, soup, peas, celery, onions, salt, pepper and mushrooms and mayonnaise. Add eggs last. Bake at 350 degrees about 1/2 hour or until bubbly. Serve with chow mein noodles.