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BAKED CHICKEN SALAD | |
10 oz. pkg. frozen peas 2 tbsp. diced green pepper 1/2 c. sliced almonds 2 tbsp. pimento, diced (opt.) 1 c. grated cheddar cheese 3 c. cooked chicken 2 c. sliced celery 1 tbsp. grated onion 2 tbsp. lemon juice 3/4 c. Miracle Whip Potato chips or crushed seasoned bread cubes Combine chicken, celery, peas, almonds, green pepper, pimento, lemon juice and Miracle Whip. Mix well, and turn into a buttered 2 quart shallow glass dish. Sprinkle with cheese and chips or crumbs. Bake at 350 degrees for 25 minutes or until cheese is melted and bubbles. |
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