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BAKED CHICKEN SALAD | |
2 1/2 c. cooked chicken, cut up 2 c. finely chopped celery 1/2 c. diced green pepper 2 tbsp. minced onion 1/2 c. sliced almonds (toasted) 1 tsp. salt and pepper 1 c. mayonnaise Potato chips 1 lb. shredded cheese Place in casserole. Sprinkle with grated cheese, cover with crushed potato chips 1/4 inch thick then more cheese. Bake at 350 degrees for 20 minutes. |
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