4 c. diced cooked chicken
4 hard cooked eggs, sliced
2 pimientos, cut up (optional)
2 c. chopped celery
2 tbsp. lemon juice or vinegar
3/4 c. canned cream of chicken soup
1 tsp. finely minced onion
3/4 c. mayonnaise
1 tsp. salt
1 c. crushed potato chips

Mix all ingredients except chips. Put in shallow baking dish. Spread chips on top. Chill several hours. Bake 400 degrees for 25 minutes.