10 med. size onions, sliced thin
1 lg. bag potato chips, crushed
1/2 lb. milk cheese, grated
2 cans cream of mushroom soup
1/2 c. milk
Dash cayenne pepper

In 9 x 13 inch buttered casserole, place layers of onion, potato chips and cheese. Pour mushroom soup and milk over top. (Will cook through.) Sprinkle cayenne pepper on top. Bake 1 hour at 350 degrees. Good with Bar-B-Q.