2 c. diced celery
1/2 c. toasted almonds
2 tbsp. chopped onions
1 c. mayonnaise
1/4 tsp. salt
4 chicken breasts, cooked, diced and cooled
2 tbsp. lemon juice
1 lg. can chopped mushrooms
1 lg. can chow mein noodles

Cook and cool chicken, then remove bones and dice. Combine with all other ingredients except the noodles and place in a 9x13 inch pan. Bake at 375 degrees for 45 minutes. Top with the chow mein noodles and serve. Serves 6.