2 c. cubed, cooked chicken
1 c. chopped celery
1/2 c. chopped onion
5 oz. can water chestnuts, drained & sliced
1/2 c. shredded cheddar cheese
1/2 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1 c. canned shoestring potatoes

4 to 5 servings. Preheat oven to 400 degrees. Combine chicken, celery, onion, water chestnuts, cheddar cheese, mayonnaise, lemon juice, salt and pepper in 1 1/2 quart casserole. Sprinkle with shoestring potatoes. Bake at 400 degrees for 20 to 25 minutes.

TIP: Potato chips or chow mein noodles may be substituted for the shoestring potatoes.