1 pkg. Pepperidge Farm stuffing (herb)
1 chicken diced
2 c. celery, chopped
Blanched almonds
1 sm. jar pimentos
Dash Worcestershire sauce
1 c. mayonnaise
2 c. crushed potato chips
1 c. grated American cheese

Mix stuffing with 1 1/2 cups stock of chicken (enough to moisten well). Then mix all lightly with a fork. Top with potato chips, cheese and almonds. Put in rectangle cake pan. Bake 30 minutes at 350 degrees.