4 c. cubed chicken
2 c. celery, diced
1 tsp. chopped onion
2/3 c. cream of chicken soup
2/3 c. mayonnaise
1 tsp. salt

Mix above, put into casserole.

1 c. grated cheddar cheese
2/3 c. slivered almonds
1 1/2 c. crushed potato chips

Top with hard boiled egg wedges, if desired. Bake at 350 degrees for 20 to 25 minutes.