SERVES 150:
7 pkgs. unsweetened Kool-Aid
5 lbs. sugar
3 lg. cans pineapple juice
7 cans pear nectar
4 sm. cans frozen lemon juice
3 gallons water

SERVES 50:
3 pkgs. unsweetened Kool-Aid
2 lbs. sugar
1 lg. can pineapple juice
3 cans pear nectar
1 c. lemon juice
1 gallon water

Choose color of Kool-Aid to match party. Make syrup of sugar and 1 gallon of water. Boil 15 minutes. Add Kool-Aid, juices, and remaining water. Freeze. Allow to thaw slightly before serving. Ginger ale can be added.