MRS. JILLSON'S HOT CRANBERRY
PUNCH
 
48 oz. cranberry juice
46 oz. unsweetened pineapple juice
2 c. water
1 c. brown sugar, packed
1 tbsp. whole cloves
1 tbsp. whole all spice
6 (2 inch) sticks cinnamon, broken

TO SERVE 8-10:
1 pt. cranberry juice
1 (#2) can unsweetened pineapple juice
1/2 c. water
1/4 c. brown sugar, packed
1/2 tbsp. whole cloves
1/2 tbsp. whole all spice
3 (2 inch) sticks cinnamon, broken

Combine liquids and pour into bottom of electric percolator.

Combine spices and sugar, and put into percolator basket.

Bring to PERK, and perk for 3 minutes. (Takes about 10 minutes.)

Remove basket. Keep punch hot in percolator.

 

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