1 c. apple juice
3 c. cranberry juice
1/2 c. orange juice
3 tbsp. lemon juice
4 whole cloves
1 cinnamon stick
3 tbsp. sugar
1 orange, sliced
Whole cloves

In 2-quart microproof casserole combine juices, spices and sugar. Cook, covered, on high (maximum power) 9 to 11 minutes, or until mixture comes to a boil. Strain into warmed punch bowl. Garnish with clove-studded orange slices.

HINT: This can all be combined in a slow cooker and kept warm on low.