Results 1 - 10 of 38 for onions zucchini fried potatoes

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In a 2 1/2 gallon ... minutes. Add yellow onions, carrots, zucchini, potato, cabbage, jalapenos, celery, rice ... butter. Serves 15. . Marchand

Combine first 4 ingredients and set aside. Drain potatoes and place them, the zucchini and the onion in a clean towel and ... sides. Serves 6 to 8.

Toss together zucchini, potatoes, and onion in small bowl. Sprinkle with ... peel zucchini before shredding. Serve with applesauce or sour cream.

In a bowl combine eggs, shredded vegetables, parsley, salt, and pepper. Stir in matzoh meal. Shape into flat cakes, using 1 to 2 ...

Add to the flour all the above ingredients and mix well. Add water and make a medium batter. Heat oil and dip vegetables in batter and deep ...



Peel potatoes or eggplant and cut into ... baking dish. Saute onion in olive oil until soft. ... like Parmesan, which can be used as a substitute.

Fry in small amount of oil, 5 minutes before tender. Add 1/2 cup cornmeal.

Wash lentils. Place in large ... the liquid. Fry onion in oil until transparent. Trim and thickly slice zucchini. Add to pan and ... 45 minutes. Add potato chunks and simmer 20 minutes or until potatoes and lentils are done. Add ... cheese and/or bacon bits.

Preheat oven to 350 degrees. Cook sliced potatoes until tender. Cook sliced zucchini until tender. Drain each. In ... minutes. Top with onions, bake 2 minutes more.

1. Sprinkle chicken pieces with ... If 1 large potato is used, cut into eight ... peeling. If 2 potatoes are used, cut into quarters ... lengths. 5. Cut onions in quarters. 6. Trim end off zucchini. Cut in half lengthwise, ... 10 minutes and serve.

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