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Results 21 - 30 of 38 for onions zucchini fried potatoes
21. TURKEY SOUP
Season with chicken bouillon, seasoned salt, celery salt, poultry seasoning (or sage). Boil for about 30 minutes.
Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" ...
23. LAMB COUSCOUS
Heat 2 Tbsp. of the ... and fry the onion for 4-5 minutes until softened. ... Add the carrots, zucchini and potatoes to the stew and cook ... over the lamb stew.
24. BEEF STEW
Fry bacon and remove from ... bacon (crumbled), beef, onion, garlic, tomato sauce, wine, ... 1/2 c. water if desired. Serve with French bread.
25. MOUSSAKA
First, prepare the Bechamel sauce. Slice eggplants, zucchini, or potatoes thinly and fry in hot ... cup oil, saute onion, garlic and meat. Brown ... Lay 1/2 the fried vegetables in rows and cover ... yolks, salt and pepper.
Peel potatoes and grate. Grate remaining vegetables, ... makes too soft. Don't over mix the flour, makes too tough. Other vegetables can be added.
Combine pork sausage meat, crumbs, onion and egg; mix well. Divide ... 4 times. Add zucchini and tomato; mix gently. Cover; ... 15 minutes. Spoon potatoes around edge of stew. Sprinkle ... 4 to 6 servings.
28. ZUCCHINI STEW
Cube potatoes and boil in salted water. ... Stir-fry peppers and onion in large frying pan in ... then simmer. Add zucchini, salt and pepper, fold. ... or served by itself.
In wok cook bacon over ... aside. Stir-fry pepperoni, onion and garlic in reserved drippings ... excess fat. Add potatoes, stir-fry for 3 minutes. ... minutes. Stir in zucchini and beans, cover and simmer ... bacon. Makes 4 servings.
Boil whole potatoes with skins on. As they ... Mix cabbage, bacon, zucchini, onion and ham in bowl. Place ... over. Serve immediately. Serves 4-6.
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