1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 tsp. vanilla
1 can sweetened condensed milk
Graham cracker crust

Cream ingredients together until smooth. Put in prepared graham cracker crust and refrigerate. If you do not have crust: 1 1/2 plastic packages of graham crackers crushed, add 1 stick melted butter. Put in pan.

Serve with favorite pie topping (cherries, strawberries, etc.)