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Results 1 - 10 of 82 for fresh crab dip
1. HOT CRAB DIP
Preheat oven to 350 degrees. ... into a prepared dish. Bake until bubbly, about 30 minutes. Serve crab dip hot with raw vegetables or crackers.
Beat cream cheese, Thousand Island ... smooth. Stir in crab, red bell pepper, lemon ... serving time. Serve dip with Keebler Club crackers, Wheat Thins, or your favorite snack cracker.
The rest of this recipe is to your taste. Set oven on broil and allow to heat. 1) Mix cream cheese, crabmeat, mayonnaise, garlic, peppers, ...
Great for parties! Soften cream ... chopped artichokes and crab meat and lightly mix until ... spray. Add the dip evenly to the casserole dish. ... cover any unused portion.
Combine all ingredients, except crab meat in a Crock-Pot. Use ... the lowest setting and serve with tortilla chips, bagel chips, or pita chips.
6. HOT CRAB DIP
In saucepan on medium temperature, ... melted, add drained crab meat and stir. Watch so ... to keep warm. Dip bread chunks (skewered). You can ... crab and cream cheese.
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 ...
Mix all above ingredients together then add 2 tablespoons Worcestershire sauce; mix well. Bake at 300 degrees until it bubbles then keep it ...
Bake in shallow dish at ... to go with dip: Sliced French bread (sliced ... toasted in oven on both sides, cut into squares. Serve dip on toasts.
Mix together, form cakes and fry in a good hot safflower oil.
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