Fresh Crab Dip - Recipes - Page 6

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Results 51 - 60 of 82 for fresh crab dip

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51. HOT CRAB DIP

Preheat oven to 375 degrees. Combine cream cheese and milk, add crabmeat, onion, horseradish, and pepper. Blend well. Spoon into oven proof ...

52. HOT CRAB DIP

Mix all ingredients in a oven proof bowl. Heat in a 350 degree oven until hot and easy to stir. Serve with chips or crackers.

53. JUDY'S HOT CRAB DIP

Mix together all ingredients except the almonds. Blend well and place in an ovenproof baking dish. Sprinkle almonds on top. Bake at 350 ...

54. HOT CRAB DIP

Soften cream cheese and mix with remaining ingredients. Place in shallow ceramic dish (a ceramic pie plate is perfect) or a 2 quart ...

55. HOT CRAB DIP

Mix together and place in casserole dish. Bake 350 degrees for 20 minutes.

56. CRAB DIP MOLD

Heat soup on low until lukewarm. Dissolve gelatin in 1 tablespoon warm water. Blend with soup. Mix well with hand mixer. Add remaining ...

57. HOT CRAB DIP

Mix all ingredients together until smooth. Bake at 375 degrees for 25 minutes until bubbly. Serve hot.

58. CURRIED CRAB DIP

Mix all ingredients gently by hand. Chill. Serve with crackers or raw vegetables.

59. SHRIMP OR CRAB DIP

Warm the soup in a ... ingredients. Blend all together and pour into a greased mold. Chill overnight. Serve with crackers or fresh vegetables.

60. SHRIMP DIP - CRAB DIP

Cream together Philadelphia cream cheese and cottage cheese.

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