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Results 71 - 80 of 82 for fresh crab dip
71. CRAB DIP
Combine all ingredients. Bake at 350 degrees for 1/2 hour.
72. CRAB MEAT DIP
Add enough mayonnaise to moisten for dip.
73. HOT CRAB DIP
Combine all ingredients. Spoon mixture into an ungreased baking dish. Bake at 375 degrees for 15 to 20 minutes. Serve with crackers.
74. HOT CRAB DIP
Heat butter and cream cheese over low heat until blended. Add crabmeat; place in chafing dish. Serve with tortilla chips or large size ...
75. HOT CRAB DIP
Beat cheese well. Add remaining ingredients, mixing well. Bake at 350 degrees uncovered for 45 minutes. Serve hot with melba toast or ...
(I have no idea how much a dash is!) Mix all ingredients together well and chill. Serve with whatever cracker/chip you desire.
Put cream cheese on a pretty dish. Rinse the crabmeat and drain well. press the crabmeat onto the top and sides of the cream cheese. Pour ...
78. HOT CRAB DIP
Mix everything well and heat in a saucepan. Serve with chips or crackers.
79. CRAB DIP
Heat soup, dissolve gelatin in water and add to soup as it heats. Remove from heat and add cream cheese. Stir until melted. Cool slightly ...
In a small skillet, saute ... the ingredients except crab and almonds. Blend the mixture ... with almonds. The dip may be prepared up to ... container at room temperature.
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