HOT CRAB DIP 
8 oz. pkg. cream cheese, softened
8 oz. fresh crab meat
2 tbsp. chopped green onion
1 tbsp. Worcestershire sauce
1 tbsp. milk
1 to 1 1/2 tsp. horseradish
1 tsp. chopped pimento

Combine all ingredients. Spoon mixture into an ungreased baking dish. Bake at 375 degrees for 15 to 20 minutes. Serve with crackers.

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“HOT CRAB DIP”

 

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