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HOT CRAB DIP | |
8 oz. pkg. cream cheese, softened 8 oz. fresh crab meat 2 tbsp. chopped green onion 1 tbsp. Worcestershire sauce 1 tbsp. milk 1 to 1 1/2 tsp. horseradish 1 tsp. chopped pimento Combine all ingredients. Spoon mixture into an ungreased baking dish. Bake at 375 degrees for 15 to 20 minutes. Serve with crackers. |
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