HOT CRAB DIP 
1 c. crab meat (preferably fresh)
8 oz. cream cheese
2 eggs, hard boiled
1/2 tsp. salt
1/4 c. mayonnaise
1 tsp. onion juice
1 tsp. prepared mustard
1 tsp. confectioners' sugar
Garlic salt

Mix everything well and heat in a saucepan. Serve with chips or crackers.

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