HOT CRAB DIP 
8 oz. cream cheese
1 can crab meat
1 sm. garlic, crushed
1/4 c. mayonnaise
1 tbsp. grated onion
1 tbsp. mustard
1 tbsp. powdered sugar
Pinch of salt

Mix all ingredients together. Heat until bubbly at 350 degrees. Stir in 2 tablespoons white wine before serving.

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