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Results 21 - 30 of 82 for fresh crab dip
21. HOT CRAB DIP
Mix all ingredients and fold in crabmeat. Heat at 350 degrees for 15-20 minutes.
22. HOT CRAB DIP
Combine cheese, crabmeat, mayonnaise, milk, onion, horseradish and pepper. Mix well and place in oven-proof dish. Sprinkle almonds on top. ...
Mix the first six ingredients ... have melted and mixed well add the crab, reduce the heat to just warm. Serve with crackers. Great for a party!
24. CRAB DIP
Mix and chill several hours ... like to use fresh imitation crab meat because of the flavor ... be doubled. Add onion and spices to your taste.
In top of double boiler, ... remaining ingredients, except crab. Stir until smooth. Fold ... If made ahead, reheat in 350 degree oven until hot.
26. HOT CRAB DIP
Mix well and bake at 375 degrees for 15-20 minutes.
Cream cheese and add next ... can of drained crab meat on top of the chili sauce. Top with chopped fresh parsley. Serve with crackers. Serves 8-12.
28. HOT CRAB DIP
Blend all ingredients, except crabmeat, in electric blender. Add crabmeat, broken into little pieces. Place in buttered 9-inch pie plate. ...
29. CRAB MEAT DIP
Lightly oil a 4 cup ... carefully blend in crab meat, onions and celery. Pour ... hours. Note: This recipe can be made up to 2 days in advance.
30. HOT CRAB DIP
Preheat oven to 350 degrees. Oil a 1-quart souffle dish. Mix all ingredients except crudites and turn into souffle dish. Bake until bubbly, ...
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