12 oz. cream cheese, softened
1 green onion, minced
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
2 tbsp. mayonnaise
Dash of garlic salt
Chili sauce
1 (6 oz.) can crabmeat
Chopped fresh parsley

Cream cheese and add next 5 ingredients. Spread on a plate like a crust. Spread 1/2 bottle of chili sauce on cream cheese layer; do not spread to the edge. Spread a 6 oz. can of drained crab meat on top of the chili sauce. Top with chopped fresh parsley. Serve with crackers. Serves 8-12.