1 (8 oz.) pkg. Neufchatel or cream cheese
6 to 9 oz. crabmeat (fresh or canned), drained & flaked
3 tbsp. mayonnaise
1 tbsp. milk
2 tbsp. onion, finely chopped
1/2 tbsp. creamed horseradish
Dash of pepper
1/3 c. slivered almonds
Crackers

Combine cheese, crabmeat, mayonnaise, milk, onion, horseradish and pepper. Mix well and place in oven-proof dish. Sprinkle almonds on top. Bake at 375 degrees about 25 minutes. Stir lightly before serving. Serve with crackers. Makes about 2 cups. Can be doubled.