Fresh Crab Dip - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 82 for fresh crab dip

Previous 1 2 3 4 5 6 7 8 9 Next

41. HOT CRAB DIP

Remove any cartilage from crab meat. Mix all ingredients together. ... degree oven until brown and bubbly, usually 1/2 hour. Serve with crackers.

42. CRAB DIP

Position knife blade in food ... Cheddar cheese and crab. Cover and chill. Sprinkle ... per serving: fat 0.9 g. Cholesterol: 7 mg. Sodium: 56mg.

43. CRAB DIP

Mix above ingredients reserving small amount of grated cheese to sprinkle on top. Bake in 1 1/2 quart casserole at 325 degrees for 30 ...

44. CRAB DIP

Blend all together with mixer. Chill. Serve with crackers.

45. HOT CRAB DIP

Microwave butter and cream cheese ... Add the flaked crab meat. Mix the mayonnaise, egg ... (This recipe is easy to multiply for a large group.)

46. HOT CRAB DIP

Combine cream cheese with milk ... in horseradish and crab. Spread mixture evenly in ... almonds. Serve with crackers or toasted baguette slices.

47. CREAMY CRAB DIP (MICROWAVE)

Place butter in 2 quart ... or until thoroughly heated. Serve on crackers. Yield: 2 cups. Dip may be made ahead and chilled. Serve hot or cold.

48. SHRIMP - CRAB DIP

Mix together first 5 ingredients. ... pizza pan. Spread chili sauce over it. Sprinkle 2 cans of tiny shrimp or crab on top. Serve with crackers.

49. HOT CRAB DIP OR SPREAD

Whip cream cheese and onion, ... and salt. Stir in crab, bake in greased baking dish at 350 degrees for 20 to 25 minutes. Serve with crackers.

50. CRAB DIP

Cream together the cream cheese and milk. Add other ingredients and chill well before serving. If too thick at serving time, thin down with ...

Previous 1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—