1 lb. fresh crabmeat
2 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 tbsp. mayonnaise
Juice of 1/2 lemon
3 tsp. Worcestershire sauce
3 shakes garlic salt
1 c. grate sharp cheese
Milk, enough to make creamy

Mix above ingredients reserving small amount of grated cheese to sprinkle on top. Bake in 1 1/2 quart casserole at 325 degrees for 30 minutes.