8 oz. cream cheese
1/4 c. evaporated milk
1/4 c. mayonnaise
1/2-3/4 lb. white crabmeat
1/4 tsp. salt
2 tsp. Worcestershire sauce
1 tbsp. grated onion
1 tbsp. fresh lemon juice
Few drops Tabasco sauce

Cream together the cream cheese and milk. Add other ingredients and chill well before serving. If too thick at serving time, thin down with milk. Serve with Wheat Thins.