6 oz. crab meat (fresh, frozen or crab substitute)
8 oz. cream cheese
1 tbsp. milk or cream
2 tbsp. horseradish
1/4 c. slivered almonds

Combine cream cheese with milk or cream in a medium size bowl and mix until blended. Stir in horseradish and crab. Spread mixture evenly in an 8 inch square pan or baking dish. Bake at 350 degrees for 25 minutes. Sprinkle with almonds. Serve with crackers or toasted baguette slices.