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Results 61 - 70 of 82 for fresh crab dip
61. CRAB DIP
Mix all ingredients and bake in oven at 350 degrees for 15 minutes. Garnish and serve with sesame crackers.
62. CRAB DIP
Cut up the seafood sticks. Blend.
Combine all ingredients. Chill and serve with crisp crackers.
64. CRAB DIP
Melt butter in double boiler. ... and fold in crab meat - drained. Serve with ... plain. Serve in chafing dish - hot. Makes about 1 1/2 quarts.
65. CRAB DIP
Heat and serve with chunks of Italian or Sourdough bread for dipping. Keep warm in chafing dish or fondue pot. Can be thinned with milk if ...
Mix all together adding crab last. Serve with rounds of ... vegetables. NOTE: To warm, add 1/2 cup white wine and heat in oven. Serve immediately.
67. CRAB DIP
Shred sea legs and mix with sour cream and celery salt. Sprinkle with paprika. Serve with crackers.
68. CRAB DIP
Drain crab meat. Add all ingredients. Whip, then blend. Serve with chips or crackers. Enjoy!
69. HOT CRAB DIP
Combine cream cheese and milk, ... almonds. (If canned crab is used, rinse the oil ... Yield: 2 to 3 cups. Great with chips or fresh raw vegetables.
70. HOT CRAB DIP
Carefully pick over crab meat, removing any shell pieces. ... 375 degree oven for 15 minutes. Serve hot with fresh vegetables. Makes 2 1/2 cups.
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