CRAB DIP 
8 oz. crab meat
8 oz. cream cheese
1 c. mayonnaise
1/2 lemon juice, fresh lemon
2 to 4 green onions, chopped
1/2 tbsp. mustard
1/8 tbsp. garlic powder

Drain crab meat. Add all ingredients. Whip, then blend. Serve with chips or crackers.

Enjoy!

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