CRAB DIP 
1 lb. crabmeat, fresh or 10 oz. can
2 (8 oz.) cream cheese (room temperature)
2 c. mayonnaise
Worcestershire sauce to taste
4 tbsp. lemon juice

Garnish with paprika and slivered almonds:

Mix all ingredients and bake in oven at 350 degrees for 15 minutes. Garnish and serve with sesame crackers.

recipe reviews
Crab Dip
   #118722
 Vic (Ontario) says:
Terrific dip, I also like to add 2 tbsp. of horseradish to jazz up the flavour.

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