1 pkg. crushed graham crackers
1 stick butter, melted
1/4 c. sugar
1 lg. can pineapple, crushed and drained
1/4 c. milk
24 lg. marshmallows
1 pt. heavy cream

Blend first 3 ingredients and line 9 inch pie plate or torte pan with graham cracker mixture. Bake 3-5 minutes at 350 degrees; cool. Melt marshmallows in milk and Cool Whip cream; fold in marshmallows and pineapple. Pour in pan. Refrigerate overnight. Light and refreshing!