2 c. graham cracker crumbs
1/2 c. melted butter
1 1/2 c. confectioners' sugar
1/2 c. butter
2 eggs
1/2 pt. heavy cream
15 oz. crushed pineapple (drained)
1/2 c. chopped nuts

Mix graham crackers and butter, pat into 13 x 9 pan. Bake 15 minutes at 350 degrees. Refrigerate.

Beat confectioners' sugar, butter and eggs for 20 minutes. Spread over crumb mixture and refrigerate.

Beat heavy cream with sugar and vanilla to taste. Fold in crushed pineapple. Spread over the top. Sprinkle with nuts.