1 lb. bacon
1 med. onion
1 qt. tomatoes
1 c. diced American or Cheddar cheese
1 lb. spaghetti
Salt and pepper to taste

Cut bacon into small pieces and chop onion and cook together until bacon is done. In a large casserole combine bacon, onion, tomatoes, salt and pepper and cooked spaghetti. Add diced cheese and mix. Bake at 350 degrees for 40 minutes. Yield 8-10 servings.