4 c. Pepperidge Farms stuffing
1 c. butter, melted
1 c. milk
2 c. cream of celery soup
4 tbsp. onion, minced
1 c. water chestnuts, sliced
3 c. chicken, cooked & cubed

Mix dressing with butter. Put half in 9 x 13-inch pan. Mix remaining ingredients and pour over dressing. Spread remaining dressing on top. Bake at 350 degrees for 45 minutes.