6 whole chicken breasts
2 cans cream of mushroom soup
2 c. sour cream
Buttered crumbs from 3 dozen Ritz mixed with 1 stick melted butter

Simmer chicken with salt until tender. Cut into small pieces. Mix soup and sour cream and pour over chicken. Sprinkle with buttered crumbs. Bake at 350 degrees for 30 minutes. Serves 10.